{"version":"1.0","provider_name":"Bilim Laboratuvarlar\u0131","provider_url":"https:\/\/bilim.gen.tr\/en\/","title":"Quality and Regulatory Compliance Testing in Butter - Bilim Laboratuvarlar\u0131","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ks6KysSxFt\"><a href=\"https:\/\/bilim.gen.tr\/en\/quality-and-regulatory-compliance-testing-in-butter\/\">Quality and Regulatory Compliance Testing in Butter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bilim.gen.tr\/en\/quality-and-regulatory-compliance-testing-in-butter\/embed\/#?secret=Ks6KysSxFt\" width=\"600\" height=\"338\" title=\"&#8220;Quality and Regulatory Compliance Testing in Butter&#8221; &#8212; Bilim Laboratuvarlar\u0131\" data-secret=\"Ks6KysSxFt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bilim.gen.tr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bilim.gen.tr\/wp-content\/uploads\/2026\/08\/quality-and-regulatory-image.jpg","thumbnail_width":1018,"thumbnail_height":1018,"description":"Maintaining product quality and meeting regulatory requirements in butter production should be supported by accurate and reliable analytical testing. Under the Turkish Food Codex Communiqu\u00e9 on Butter and Clarified Butter (2025\/9), the main tests used to verify product composition include: Milk Fat Determination Moisture \/ Water Determination Non-Fat Milk Solids Determination Salt Determination Peroxidase Test [&hellip;]"}