Honey Testing Services for Quality Assurance and Regulatory Compliance

Honey is one of the most valuable natural food products and requires reliable laboratory testing to verify its authenticity, quality, and compliance with regulatory requirements.

For honey producers and packers, producing a high-quality product is only part of the process. It is equally important to demonstrate, through scientific analysis, that the product complies with the requirements of the Turkish Food Codex Honey Communiqué.

Our honey testing services support:

• Evaluation of compliance with the Turkish Food Codex Honey Communiqué
• Verification of key honey quality parameters
• Detection of potential adulteration and authenticity issues
• Assessment of the characteristic properties of blossom honey and honeydew honey
• Support for quality assurance programs of honey producers and packers
• Technical documentation for official inspections and export procedures

These analyses provide honey producers and packing companies with reliable scientific data to support product quality and regulatory compliance.

At Bilim Laboratory, we perform a comprehensive range of honey analyses, including:

• Moisture Content
• Water-Insoluble Matter
• pH
• Free Acidity
• Electrical Conductivity
• Diastase Number
• HMF (Hydroxymethylfurfural)
• Sucrose
• Invert Sugar
• Fructose
• Glucose
• Proline

These analyses enable an objective assessment of honey quality, authenticity, and compliance with the Turkish Food Codex Honey Communiqué.

As a laboratory authorized by the Turkish Ministry of Agriculture and Forestry and accredited to ISO/IEC 17025 by TÜRKAK, Bilim Laboratory provides independent, reliable, and regulation-compliant testing services for honey producers, packing companies, and exporters, supporting product quality through scientifically validated analytical results.

For more information about our honey testing services or to submit samples for analysis, please contact us.