Mineral analyses enable the determination of minerals that may directly affect human and animal health, the evaluation of nutritional value, the assessment of product reliability, and the determination of the levels of heavy metals that may pose a risk to health.
In our laboratory, the quantitative analysis of food, food additives, feed, feed additives, and flavouring substances is performed using national and international analytical methods, based on the applicable food codex, regulations, communiqués, and other legal requirements, in accordance with the TS EN ISO/IEC 17025 standard.
Main elements analysed: