One of the Cornerstones of Food Safety: Microbiological Testing

Maintaining food safety requires effective hygiene practices throughout the production process, supported and verified through microbiological testing.

The Turkish Food Codex Regulation on Microbiological Criteria defines the microbiological requirements applicable to specific food categories. Target microorganisms such as Listeria monocytogenes, Salmonella spp., Escherichia coli (E. coli), and Staphylococcus aureus are evaluated according to the relevant product category and applicable regulatory requirements.

Why Is Microbiological Testing Important?

• Verifies compliance with applicable microbiological criteria.
• Supports the evaluation of production hygiene and process control.
• Strengthens quality assurance systems.
• Helps monitor ongoing compliance with regulatory requirements.

At Bilim Laboratory, we provide reliable, impartial, and scientifically validated food microbiological testing within the scope of our accreditation. Our testing services support manufacturers in their quality assurance processes and help verify compliance with applicable food safety regulations.

For more information about our food microbiological testing services and other laboratory solutions, please contact us.