Hygiene Monitoring Analyses

Hygiene monitoring programs are essential for verifying the effectiveness of GMP, HACCP, and environmental monitoring programs, enabling the early detection of microbiological risks and ensuring the safety of production processes.

At Bilim Laboratory, we provide environmental hygiene monitoring analyses for both the food and non-food industries.

Swab Analyses

Samples collected from food contact surfaces, equipment, and personnel are analyzed for:

• Total Aerobic Colony Count (TACC)
• Escherichia coli (E. coli)
• Coliform Bacteria
• Coagulase-Positive Staphylococci (Staphylococcus aureus)
• Salmonella spp.
• Other microbiological parameters

Ambient Air Analyses

• Sampling by Air Sampler or Settle Plate (Open Petri Dish) method
• Main parameters:
  • Total Aerobic Colony Count (TACC)
  • Yeast and Mold Count

Industry-Specific Services

• Analyses for the food industry are performed in our Ministry of Agriculture and Forestry Authorized Food Control Laboratory.
• Analyses for the cosmetics, medical devices, food contact materials, packaging, and other non-food industries are performed in our Non-Food Testing Laboratory.

For your hygiene monitoring programs, contact us for reliable laboratory testing and technical support.