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Maintaining product quality and meeting regulatory requirements in butter production should be supported by accurate and reliable analytical testing.
Under the Turkish Food Codex Communiqué on Butter and Clarified Butter (2025/9), the main tests used to verify product composition include:
In particular, determination of milk fat content is a critical parameter in evaluating whether the product meets the defined compositional requirements. When assessed together with other compositional analyses, it provides important support for product standardization and regulatory compliance.
At Bilim Laboratories, we support food manufacturers in their quality control, product verification, and regulatory compliance processes through our analytical testing services for butter and other dairy products.
Contact us for your butter and dairy product testing needs.
